Gyuto
The Gyuto is the japanese version of the western styled chef´s knife. It features a blade geometry that serves all purposes. You can use a slight rocking motion or use the thin tip of the knife for finer tasks. Great knife for beginners, don´t get scared by its size.
Gyuto
The Gyuto is the japanese version of the western styled chef´s knife. It features a blade geometry that serves all purposes. You can use a slight rocking motion or use the thin tip of the knife for finer tasks. Great knife for beginners, don´t get scared by its size.
Bunka
The Bunka is a great allround knife for any home or professional kitchen. It is only limited by its size and profits from its versatile geometry. You can cut food easily and won´t experience any fatigue because of its light weight. The k-tip serves well for fine tasks.
Kiritsuke
Basically a Gyuto with a k-tip. This one really comes down to your own likings!
Kiritsuke
Basically a Gyuto with a k-tip. This one really comes down to your own likings!
Sujihiki
The Sujihiki is a super sharp and thin slicer, that masters any fileting tasks with ease. Other than a Yanagiba, the Sujihiki is a two bevel knife.
Santoku
The Santoku is a basic allround knife for every occasion without being very specialized in one exact discipline in the kitchen.
Santoku
The Santoku is a basic allround knife for every occasion without being very specialized in one exact discipline in the kitchen.
Nakiri
A Nakiri is the basic go to knife for cutting vegetables the Japanese style. It features a big and thin blade for effortless cutting and moving food into your pan.
Chinese Cleaver
This one makes cutting veggies even better. Because of its bigger weight you won´t have any problems destroying those pumpkins. It also features a huge area for moving food from the cutting board.
Chinese Cleaver
This one makes cutting veggies even better. Because of its bigger weight you won´t have any problems destroying those pumpkins. It also features a huge area for moving food from the cutting board.
Petty
The Petty always comes in handy for the smaller tasks in everyday use and should be available in any home or professional kitchen.